Jarrod Erdman is a graduate student researcher at the UCLA Center for Health Policy Research (CHPR). Erdman supports the UCLA CHPR's Data Equity Center (DEC) and food insecurity studies through researching and evaluating policies and programs, conducting and analyzing qualitative data, formulating policy and program recommendations, and developing dissemination materials.

Prior to joining UCLA CHPR, Erdman interned at governmental and nonprofit organizations. He was a care coordinator at a managed care organization and an assistant campaign manager for a municipal election campaign.

Erdman is pursuing a master's degree in public health at the UCLA Fielding School of Public Health, specializing in health policy. He earned his bachelor's in science in anthropology from Binghamton University.

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SNAP on College Campuses: Findings and Recommendations to Address Food Insecurity
Policy Research Report
Policy Research Report

SNAP on College Campuses: Findings and Recommendations to Address Food Insecurity

Food insecurity and hunger are important issues that impact a significant number of students across the United States. Food insecurity refers to lacking reliable access to enough food to lead a healthy life.

This report provides evidence on effective campus-based and program practices in California for connecting students to CalFresh, the state’s version of the federal Supplemental Nutrition Assistance Program (SNAP). The evidence can inform multiple audiences including campus administrators and staff, CalFresh leadership, and policy leaders in California. Other states considering similar SNAP rule changes can benefit from the lessons learned in California.

The study team worked with basic needs offices at institutions in the three public higher education systems in California: University of California, California State University, and California Community Colleges. Authors recruited schools with on-campus basic needs programs that connect qualifying students to the CalFresh application process. In addition to the home institutions of the study team, UCLA and Cal State Fullerton, authors engaged the study sites of UC Davis, Fresno State, Los Angeles Mission College and Napa Valley College.

The authors identify effective campus-based and CalFresh program practices for connecting students to CalFresh and other food assistance programs and make recommendations for SNAP/CalFresh policy, administrative practice, and institutional programs.

food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for SNAP Administrators

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to SNAP administrators on how to build successful programs and promote student use of CalFresh.

food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for Campus Programs

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to campus administrators on how to build successful programs and promote student use of CalFresh. 

food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for Policymakers

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to state and local policymakers on how to build successful programs and promote student use of CalFresh.

food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for Campus Programs

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to campus administrators on how to build successful programs and promote student use of CalFresh. 

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food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for SNAP Administrators

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to SNAP administrators on how to build successful programs and promote student use of CalFresh.

food insecurity fact sheet covers
Fact Sheet
Fact Sheet

Easing Food Insecurity Among College Students: CalFresh Recommendations for Policymakers

Addressing food insecurity on college campuses can have a dramatic impact on the health and educational outcomes of students. The federal Supplemental Nutrition Assistance Program (SNAP), called CalFresh in California, is a primary means of addressing food insecurity on college campuses.

Findings: Based on a survey of students at six college campuses (UCLA, Cal State Fullerton, UC Davis, Fresno State, Los Angeles Mission College, and Napa Valley College), authors of this fact sheet found that half of those college students reported experiencing food insecurity, including 28% who skipped meals because they couldn't afford food.

Authors analyze what characterizes a well-run campus-based CalFresh program for students and the challenges those programs face. They make recommendations to state and local policymakers on how to build successful programs and promote student use of CalFresh.