Leading experts from the across the country convened in Los Angeles on May 3 for a roundtable discussion on how to remove added and excess sugar from foods. Researchers and experts from the Harvard School of Public Health, Dannon, Partnership for a Healthier America, multiple University of California campuses, Duke University School of Public Policy, ChangeLab Solutions and others discussed topics ranging from menu labeling and federal nutritional standards to the most vulnerable communities who are "extreme consumers" of sugar.
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